The wait is over — avocado season is here again!
From November to February, the cool highlands of Shan State produce the freshest and most flavourful avocados of the year. At Golden Land Avocado, our trees are now full of ripe, buttery fruit ready to be harvested and enjoyed.
Each avocado is carefully hand-picked to ensure perfect ripeness and quality. This season, our Hass and Fuerte varieties promise extra creaminess and a naturally rich taste.
Whether you slice it for salad, mash it for toast, or blend it into a smoothie, now is the perfect time to enjoy the freshest avocados straight from Myanmar’s golden soil.
